Traditional Jalebi & It's Recipe

Jalebi is a traditional Indian sweet that is made from wheat flour, yogurt, and sugar. It is deep-fried and then soaked in a sugar syrup, giving it a unique texture and sweet taste. Here is a recipe for making jalebi at home:

Ingredients:

1 cup all-purpose flour

1/2 cup yogurt

1/4 tsp baking powder

1/4 tsp baking soda

1/4 tsp turmeric powder

1/2 cup sugar

1/2 cup water

Oil for deep frying

Instructions:

In a mixing bowl, combine the flour, yogurt, baking powder, baking soda, and turmeric powder. Mix well to form a smooth batter. Cover the bowl and let it sit for at least 2 hours.

In a separate pan, combine the sugar and water and bring to a boil. Reduce the heat and let the mixture simmer for 5-7 minutes, or until it reaches a syrupy consistency.

Heat oil in a deep fryer or a heavy-bottomed pan over medium heat.

Take a small amount of batter and pour it into a jalebi mold or a squeeze bottle with a small tip. Hold the mold or bottle over the hot oil, and squeeze out the batter in a spiral or circular motion to form the jalebi. Fry for 1-2 minutes on each side, or until golden brown. Repeat this process until all the batter is used up.

Remove the jalebi from the oil and immediately soak them in the sugar syrup for 2-3 minutes.

Remove the jalebi from the syrup and place them on a plate lined with paper towels to drain any excess oil.

Serve the jalebi warm and enjoy!

Note: You can add food color of your preference to give more attractive color to the jalebi.

This recipe makes 8-10 jalebi depending on the size of the jalebi.

If You Like This Info & Want Other Food's Blog Comment Below. Tell Me About Your Favourite Food😀 I'm Eager To Know..

Stay Connected For More Cuisine

For Online Shopping Through Flipkart Click On This Blue Text.❤😋

Comments

Do You Know Sushi Was Once Named As Namanare🤔!

The earliest form of sushi in Japan was called namanare, which involved consuming the fermented fish and rice together. This evolved into haya-zushi, which was made with fresh fish and consumed quickly, rather than being fermented. It is believed that this form of sushi was first created in the 8th century by fishermen in Southeast Japan who would bring their catch to the city and sell it to merchants. The merchants would then place the fish on top of vinegared rice, which would help to preserve the fish while also providing a tasty and convenient meal. The sushi we know today, known as Edo-mae zushi, was developed in the early 19th century in the city of Edo, now known as Tokyo. This form of sushi is made with raw fish, and it is believed that the technique of using raw fish was introduced by Hanaya Yohei, who opened the first sushi restaurant in Edo in 1824. He made sushi quickly to serve to customers, this type of sushi was called "fast food" sushi which was a big hit ...

Lasagna Worldwide Famous Dish, Do You Know It's Origin?

Lasagna is a type of wide, flat pasta that is often layered with meat or vegetables and cheese, and then baked in a dish. The origins of lasagna can be traced back to ancient Greece, where a similar dish called "laganon" was made with layers of dough, cheese, and herbs. However, the modern version of lasagna as we know it today, is believed to have originated in the city of Naples, Italy during the Middle Ages. The dish was a popular in the Emilia-Romagna region of Italy, and it was traditionally made with a meat-based sauce and local cheeses such as Parmesan and Ricotta. Lasagna became popular in America during the 20th century, as a large number of Italian immigrants brought their traditional dishes with them. It has since become a staple dish in American cuisine, and it is often made with a variety of different meats, cheeses, and sauces. Many variations of the dish have emerged, such as vegetarian, seafood, and even dessert lasagnas. During the 20th century, it also beca...

Puchka Popular Street Food Of India😋

Puchka, also known as panipuri, is a popular street food in India and Bangladesh. It originated in the Indian state of West Bengal, and has since spread to other parts of the country. Puchka is a round, hollow puri, filled with a mixture of mashed potatoes, onions, spices, and tamarind water. It is then topped with chutneys and sev, and served as a single bite-sized snack. Puchka first appeared in the streets of Kolkata in the late 19th century. It was popularized by street vendors, who would prepare the puris and fillings on the spot for customers. Over time, it became a staple street food in the city, and eventually spread to other parts of India and Bangladesh. In recent years, Puchka has also gained popularity among foodies worldwide. Many restaurants, both in India and abroad, now serve their own version of Puchka with different filling and toppings. The popularity of Puchka has also led to the creation of various fusion dishes, such as Puchka pizzas and Puchka burgers. Puchka is ...

WorldFoodCuisine

Search This Blog