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Do You Know Sushi Was Once Named As Namanare🤔!

 

 

The earliest form of sushi in Japan was called namanare, which involved consuming the fermented fish and rice together. This evolved into haya-zushi, which was made with fresh fish and consumed quickly, rather than being fermented. It is believed that this form of sushi was first created in the 8th century by fishermen in Southeast Japan who would bring their catch to the city and sell it to merchants. The merchants would then place the fish on top of vinegared rice, which would help to preserve the fish while also providing a tasty and convenient meal.

The sushi we know today, known as Edo-mae zushi, was developed in the early 19th century in the city of Edo, now known as Tokyo. This form of sushi is made with raw fish, and it is believed that the technique of using raw fish was introduced by Hanaya Yohei, who opened the first sushi restaurant in Edo in 1824. He made sushi quickly to serve to customers, this type of sushi was called "fast food" sushi which was a big hit among his customers.

It is said that the invention of Edo-mae zushi was a significant factor in making sushi a popular dish among the general population. Today, sushi is enjoyed all over the world and has become a global phenomenon, with many different variations and styles.

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