Lasagna Worldwide Famous Dish, Do You Know It's Origin?

Lasagna is a type of wide, flat pasta that is often layered with meat or vegetables and cheese, and then baked in a dish. The origins of lasagna can be traced back to ancient Greece, where a similar dish called "laganon" was made with layers of dough, cheese, and herbs. However, the modern version of lasagna as we know it today, is believed to have originated in the city of Naples, Italy during the Middle Ages. The dish was a popular in the Emilia-Romagna region of Italy, and it was traditionally made with a meat-based sauce and local cheeses such as Parmesan and Ricotta.

Lasagna became popular in America during the 20th century, as a large number of Italian immigrants brought their traditional dishes with them. It has since become a staple dish in American cuisine, and it is often made with a variety of different meats, cheeses, and sauces. Many variations of the dish have emerged, such as vegetarian, seafood, and even dessert lasagnas.

During the 20th century, it also became popular as a frozen and ready-made meal, due to the efforts of the companies like Stouffers and Bertolli which made it easy to prepare and enjoy at home. Today, lasagna is enjoyed all over the world, and is considered a classic comfort food.

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