Thailand's Famous Pad Thai!

Pad Thai is a traditional Thai dish that is believed to have originated in the 1930s during the country's campaign to promote national identity and suppress Chinese influences in Thai culture. It was created as part of a government-sponsored project to promote Thai cuisine and to reduce the country's dependence on rice noodles, which were imported from China. The dish was made with rice noodles, peanuts, tamarind paste, and a variety of other ingredients, and was designed to be inexpensive and easy to make. It quickly gained popularity and soon became a staple in Thai street food culture. Over time, it has evolved and many different variations of the dish have been created, with the most popular version being the one with meat (usually chicken, beef or shrimp) and tofu, with added egg, bean sprouts and chives. Today, Pad Thai is considered one of the most popular and iconic Thai dishes and can be found in Thai restaurants all over the world.

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