Skip to main content

Story Of Naan


Naan is a type of leavened bread that is popular in many South Asian countries, including India, Pakistan, and Bangladesh. It is typically made with a combination of flour, yeast, yogurt, and sometimes milk or water, and is traditionally cooked in a tandoor, a cylindrical clay oven. The dough is shaped into a ball and then flattened before being placed in the tandoor, where it cooks quickly at high heat. The result is a soft and fluffy bread with a crispy crust. Naan can be enjoyed plain or with various toppings such as garlic, butter, or cheese. It is often served with curries, soups or stews, or as an accompaniment to a meal. In some places it is also used as a wrap for sandwiches, as a pizza crust or as a base for appetizers. Additionally, it is also served with sweet spreads like honey, Nutella or jams.Naan bread is also a staple in Indian restaurants worldwide, and it is enjoyed by people of all cultures.

*

If You Like This Info & Want Other Food's Blog Comment Below. Tell Me About Your Favourite Food😀 I'm Eager To Know..


Stay Connected For More Cuisine❤😋


Comments

Post a Comment

Popular posts from this blog

Do You Know Sushi Was Once Named As Namanare🤔!

    The earliest form of sushi in Japan was called namanare, which involved consuming the fermented fish and rice together. This evolved into haya-zushi, which was made with fresh fish and consumed quickly, rather than being fermented. It is believed that this form of sushi was first created in the 8th century by fishermen in Southeast Japan who would bring their catch to the city and sell it to merchants. The merchants would then place the fish on top of vinegared rice, which would help to preserve the fish while also providing a tasty and convenient meal. The sushi we know today, known as Edo-mae zushi, was developed in the early 19th century in the city of Edo, now known as Tokyo. This form of sushi is made with raw fish, and it is believed that the technique of using raw fish was introduced by Hanaya Yohei, who opened the first sushi restaurant in Edo in 1824. He made sushi quickly to serve to customers, this type of sushi was called "fast food" sushi which was a big hit
Post a Comment
Read more

Gujarat's Famous Dhokla Read About It & It's Recipe In English & हिंदी

Dhokla is a traditional Indian snack from the state of Gujarat, made from fermented batter of rice and chickpea flour. It is steamed and then tempered with mustard seeds and curry leaves. Dhokla is typically served with chutneys or as a side dish with Indian meals. Here is a recipe for making dhokla at home: English recipe: Ingredients: 1 cup chickpea flour 1/2 cup rice flour 1/2 tsp sugar 1/2 tsp salt 1/2 tsp fruit salt (such as Eno) 1/2 cup water 1/4 cup yogurt Oil for greasing 1 tsp mustard seeds 1 tsp sesame seeds 2-3 curry leaves Instructions: In a mixing bowl, combine the chickpea flour, rice flour, sugar, and salt. Mix well. Add the water and yogurt to the flour mixture and stir until well combined. Cover the bowl and let the batter ferment for 4-6 hours. Once the batter has fermented, add the fruit salt and mix well. Grease a steaming plate or idli plates with oil. Pour the batter into the greased plate and smooth out the surface. Place the plate in a steamer and steam for 15-2
Post a Comment
Read more