Cheesecake is a dessert that has been enjoyed for thousands of years,
with early versions dating back to ancient Greece. The ancient Greeks made cheesecake by mixing cheese, wheat, and honey together to create a sweet, cake-like treat.
In the early 20th century, the modern version of cheesecake was developed in New York City by Jewish immigrants. These cheesecakes were made with cream cheese, which had been invented in the late 19th century, and were typically served in delis and restaurants.
The dessert became popular in the United States during the 1920s and 1930s, and by the 1940s, cheesecake had become a staple dessert in American cuisine. Today, cheesecake can be found in many different variations, including traditional, fruit-topped, and chocolate-covered varieties.
It's also widely popular in other parts of the world like in Italy, where it's known as "Torta di Ricotta" or Ricotta Cake, and in Poland where it's called "Sernik".
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